GINGERBREAD BLUEBERRY PUFFPASTRY
We're ready for Christmas and kick off the season of holiday recipes with a super simple and heavenly smelling dessert.
Ingredients
- 1 vegan puff pastry dough
- 1 cup blueberries
- gingerbread spice to taste
- agave syrup to taste
- 1 tsp cornstarch if needed
Instructions
- Boil blueberries with some agave syrup, gingerbread spice and if necessary some starch to thicken.
- Cut the puff pastry into 10 triangles, fill with 1 tbsp blueberries and roll into croissants.
- Bake for 20-25 min at 180 degrees and enjoy!
