CREAMY COOKIE CAKE
Looking for a delicious cake for the weekend to enjoy with a cup of coffee or tea? Then we have the perfect recipe for an absolutely tasty cookie cake!
Ingredients
- 400 ml vegan heavy cream
- 2 packs cream stiffener
- 300 g vegan creme fraiche
- 4 tbsp sugar
- 1 pack vanilla flavor
- 400 g vegan butter cookies
- 1 cup coffee mixed with a splash plant based milk we used decaf
Instructions
- Whip the cream and add the cream stiffener. Set aside.
- Mix vegan creme fraiche, vanilla flavor and sugar until smooth.
- Carefully fold the crème fraîche mixture into the cream and let it cool in the fridge.
- Make a small coffee and add some milk.
- Put the coffee in a bowl and roll the cookies in it.
- Layout the round cake pan with the cookies and cover with the cream.
- Repeat three times and finish with cream.
- Put the cake in the fridge for at least 3 hours (best left overnight).
- Crumble 4-5 cookies and sprinkle on top of the cake. Enjoy!
