BLUEBERRY CHEESECAKE PASTRY
We came up with this quick & easy recipe when we needed some last-minute dessert for a visit. These pastries are ready to bake within a couple of minutes and you can use the baking time to get ready!
Ingredients
- 1 fresh vegan puff pastry dough
- 500 g vanilla soy skyr
- 1 pack vanilla pudding powder
- 1 lemon zest
- fresh blueberries
- icing sugar
Instructions
- Cut the puff pastry in 8 equal pieces and place them in muffin cups.
- Mix the skyr with vanilla pudding powder and lemon zest and mix well.
- Pour the filling in the muffin cups and garnish with blueberries.
- Bake for 25 min at 190 degrees and garnish with some icing sugar. Enjoy!
