SESAME BAGELS
We have the perfect bagels for your next brunch. With only 3 ingredients these delicacies are prepared in no time and taste simply heavenly!
Ingredients
- 250 g wholemeal spelt flour
- 240 g vegan Skyr yogurt natural
- 2 tsp baking powder
- sesame seeds
Instructions
- Mix all ingredients together and knead into a dough.
- Divide the dough into 4 equal pieces and shape into 4 bagels.
- Using a cookie cutter (we used an apple cutter), poke a hole in the center of the bagels and garnish with sesame seeds.
- Bake in the Airfryer for 20 min at 145 degrees (or in the oven at 190 degrees for about 25 min).
- We made our Scrumbled Tofu as topping and vegan salmon with dill.
