LAVA PASTRY
We have a new choc favorite! Could we get into it… And the best thing is, it is sooo easy to prepare! Calorie counting doesn’t apply here though.
Ingredients
- 1 vegan puff pastry dough
- 200 g dark chocolate
- 200 g vegan whipped cream we use alpro or schlagfix (unpaid)
- chopped nuts for garnish
Instructions
- Cut the puff pastry into strips and wrap around the back of a muffin tin (we would grease the mold a bit, so the dough doesn't stuck).
- Bake for 25 min at 190 degrees convection.
- Heat whipped cream with chocolate in a saucepan until the chocolate is melted and makes a creamy mass.
- Pour into the cups and garnish with the nuts.
- Then for 10-15 min in the refrigerator that the top layer becomes solid and enjoy!
