BANANA STRAWBERRY LOAF
This one was originally planed for the mini but it turned out so good and is such a healthy option for a sunday treat so we have to share!
Ingredients
- 250 g glutenfree oats
- 2 ripe bananas
- 300 ml plant based milk
- 3 tsp baking powder
- 1 tbsp rapeseed oil
- 1 tbsp almong paste
- 1-2 handful fresh stawberries
Instructions
- Grind the rolled oats until they become like flour.
- Mix with all the remaining ingredients except the strawberries and pour into a loaf pan lined with baking paper.
- Cut the strawberries into small pieces and place them over the dough, pressing them in a little.
- Bake for 30 min at 180 degrees convection oven (stick test) and let cool well. Then enjoy with the whole family!
