BISCOFF TIRAMISU
This tiramisu is indescribably delicious and tastes simply heavenly! Thanks to the Biscoff cookies it gets an unforgettable taste. If you like the classic, you will love this recipe!
Ingredients
- 500 ml plantbased milk
- 1,5 packages Biscoff cookies
- 100 g vegan butter
- 3 tbsp sugar
- 3 tbsp starch
- 400 ml vegan whipped cream
- 2 cups coffee
- cocoa powder for garnish
Instructions
- Mix milk, sugar and starch until there are no lumps and bring to a boil, stirring constantly.
- As soon as the cream starts to bubble, turn off the heat and stir in the butter until melted. Then allow to cool.
- Whip the cream until stiff and refrigerate until the milk cream has cooled.
- Once cream has cooled, gently fold into whipped cream.
- Turn cookies in the coffee and lay out in a baking dish and pour the cream on top. Repeat process for 3 layers.
- Chill for at least 3 hours and sprinkle with cocoa powder before serving. Enjoy!
