DEATH BY CHOCOLATE CAKE
This is our absolute favorite chocolate cake! It's moist, creamy and full of chocolate. And without refined sugar!
Ingredients
For the base:
- 300 g flour
- 150 ml agave syrup
- 250 ml plantbased milk
- 150 ml oil
- 1 pack vanilla sugar
- 1 pack baking powder
- 3 tbsp cocoa powder
- 100 g dark chocolate drops
For the ganache:
- 250 ml vegan cream
- 200 g dark chocolate
Instructions
- For the base, mix all the ingredients into a smooth dough, except for the chocolate.
- Pour 2/3 of the dough into a round baking pan (18-20 cm).
- Spread the chocolate drops and pour the rest of the dough on top.
- Bake at 190 degrees convection for 20 minutes.
- Let cool well, loosen the baking pan and turn the cake upside down. Then leave it in the baking pan again.
- For the ganache, bring cream and dark chocolate to a boil in a saucepan and slowly melt.
- Pour the melted chocolate over the cooled cake and refrigerate for 1-2 hours. Enjoy!
