CHIPOTLE-SWEETPOTATO
This recipe is everything you need after a long day! It's filling, full of flavor and healthy. Perfect for a dinner to nourish the body and recharge the batteries.
Ingredients
- 2 Sweet potatoes
- 1 can texmex
- 400 g peeled tomatoes
- 1 red onion
- 2 cloves garlic
- 1 avocado
- 2 tbsp vegan yogurt
- 1 bunch parsley
- taco seasoning to taste
- guacamole seasoning to taste
- salt and pepper to taste
Instructions
- Lightly prick the sweet potatoes with a fork and bake at 180 degrees for 40 minutes.
- Sauté the chopped onion and a clove of chopped garlic in a pan and add Tex-Mex mixture, peeled tomatoes and parsley.
- Season to taste and simmer for 10 minutes.
- In a bowl, mash the avocado with a clove of minced garlic and season to taste.
- Cut the sweet potato in half and fill with the chili.
- Top with guacamole and drizzle with a little yogurt.
- Garnish with parsley and crumbled nachos. Enjoy!
