FRUITS CUPS
Fruit salad with a difference! This recipe is simple and looks beautiful on any table. A perfect summer dessert!
Ingredients
- 150 g fruits of choice
- 3 tortilla wraps
- 1 shot agave syrup
- 1 handful chopped almonds
Instructions
- Cut the fruit into small pieces and mix with a dash of agave syrup.
- Cut round pieces from the wraps and place them in the muffin baking cups.
- Bake in the oven at 190 degrees for 10 minutes.
- Fill tortilla cups with fruit salad and garnish with almonds.
