VEGAN MAC‘N‘CHEESE
Probably the easiest and cheesiest recipe ever! So quick and delicious and just perfect for Sundays on the couch.
Ingredients
- 200 g pasta of choice
- 250 ml vegan cream
- 1-2 tbsp yeast flakes
- 50 g grated cheese
- salt and pepper to taste
Instructions
- Cook pasta according to instructions.
- Boil cream, add yeast flakes, salt, pepper and cheese and mix well.
- Pour over cooked pasta and let stand briefly. Enjoy!
