WILD BERRY LEMON CAKE
With rising temperatures, we really get a craving for fresh and fruity desserts. Therefore, we have a super simple and delicious recipe for you thatsimply tastes good to everyone!
Ingredients
For the base:
- 150 g flour
- 175 ml vegetable milk
- 40 g brown sugar
- 50 ml vegetable oil
- ½ pack baking powder
- 1 pack vanilla sugar
- ½ lemon zest
For the glaze:
- 150 g icing sugar
- ½ lemon juice
- water
Instructions
- Mix everything for the base and pour into a small springform pan (18cm).
- Bake for 20 minutes at 180 degrees convection and let cool.
- Stir everything for the glaze until smooth and spread on the cake.
- Garnish with berries to taste and let set for 10 minutes. Enjoy!
