LEMON CAKE SLICES
The perfect dessert for the start of spring! These delicious and light lemon slices are prepared in a few steps and are a joy for the whole family.
Ingredients
- 300 g flour
- 250 ml plantbased milk
- 200 g brown sugar
- 125 ml oil
- 1 pack baking powder
- 1 pack vanilla sugar
- ½ lemon juice
For the topping:
- 250 g icing sugar
- ½ lemon juice
- 1 sip water according to consistency
Instructions
- Mix all ingredients in a bowl until creamy and spread on a baking sheet.
- Bake for 15 minutes at 180 degrees and let cool.
- Mix the ingredients for the glaze until a thick cream is formed.
- Pour over the cooled dough and refrigerate.
- Before serving, decorate with lemon zest and enjoy.
