PESTO WALNUT PIZZA
Spice up your next pizza day and try our delicious pesto recipe! This combination is so delicious and full of color and flavor. Perfect for a snack or as an appetizer!
Ingredients
- 1 fresh pizza dough
For the pesto:
- 300 g fresh spinach
- 1 handful basil
- 50 g pine nuts
- 2 tbsp olive oil
- salt and pepper
For the topping:
- 1 handful chopped walnuts
- 2 slices vegan mozzarella chopped
- vegan grated cheese
- balsamic cream
Instructions
- Puree spinach, basil, pine nuts and olive oil in a blender until smooth (set aside some pine nuts for garnish).
- Season to taste with salt and pepper.
- Spread pizza dough with the pesto and sprinkle with grated cheese.
- Bake for 20 minutes at 190 degrees.
- Garnish pizza with walnuts, pine nuts and some crumbled mozzarella and drizzle with balsamic cream for an extra delicious taste. Enjoy your meal!
