VEGAN MOUSSE AU CHOCOLAT
With only two ingredients you can make the perfect chocolate mousse! In no time at all this delicious dessert is created, which can be perfectly prepared and enchants all guests!
Ingredients
- 200 ml vegan whipped cream + 1 pack cream stiffener
- 150 g dark chocolate
- fruits for garnish, optional
Instructions
- Whip cream with cream stiffener until stiff.
- Melt chocolate and fold in carefully.
- Chill for at least 2 hours. Garnish with fruit and serve chilled.
