ITALIAN FOCACCIA
Homemade focaccia is a real treat! Since one accepts the somewhat longer waiting time for the dough gladly, because the result is simply terrific. And it is also a real eye-catcher.
Ingredients
- 500 g flour
- 1 pack dry yeast
- 300 ml lukewarm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 pinch sugar
- Italien seasoning to taste
- olives for garnish
Instructions
- Mix yeast with sugar in lukewarm water.
- Put the flour in a bowl and make a well.
- Pour the yeast water into the well, cover and let rest for 10 minutes.
- Then add the remaining ingredients and knead into a dough.
- Form into a ball and let rise, covered, for about 2 hours.
- Place the finished dough in a greased baking dish and spread. Now let it rest for another 30 minutes.
- Finally, press small wells in the dough with your fingers and spread olives and Italian herbs.
- Bake for 30-40 minutes at 180 degrees and serve warm.
