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BANANA CHOCOLATE CUPS

Another way to bake a delicious banana bread! These banana cups are so fluffy and the perfect dessert for your next coffee date.
Drucken Pin
Cook Time 30 minutes
Course Sweets
Cuisine American
Servings 12 cups

Ingredients
  

  • 200 g flour
  • 2 mashed bananas
  • 120 ml maple syrup
  • 4 tbsp oil
  • 4 tbsp plantbased milk
  • 1 tbsp apple vinegar
  • 4 tbsp chopped nuts
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch salt
  • 75 g dark chocolate drops

For the topping:

  • 150 g dark chocolate
  • nuts

Instructions
 

  • First mix all liquid ingredients in a bowl.
  • Then add all remaining ingredients and form a fluffy dough.
  • Bake in 12 muffin forms for 20 min at 180 degrees. Let them cool down.
  • Melt the dark chocolate and cover the muffins half in the chocolate and garnish with a nut.
  • Chill for 1 hour and enjoy!