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CINNAMON ROLLS

A super easy way to prepare the classic cinnamon buns in just 15 minutes! A delicious recipe for all cinnamon lovers. Be sure to try it!
Drucken Pin
Cook Time 15 minutes
Course Sweets
Cuisine American
Servings 7 rolls

Ingredients
  

  • 7 slices toast
  • 1 tbsp vegan butter
  • 1 tsp brown sugar
  • 1 tbsp cinnamon
  • 1 plate plantbased milk, mixed with a little cinnamon and a dash of agave syrup
  • 1 plate brown sugar, mixed with a little cinnamon

For the topping:

  • 3 tbsp icing sugar
  • 1 shot cold water

Instructions
 

  • Cut off the edges of the toast slices and roll them out with a rolling pin so that they become large, thin slices.
  • Mix butter with brown sugar and cinnamon and coat the rolled out slices with the cinnamon butter.
  • Soak the rolls in the milk and fry in a pan until golden.
  • Then roll them in sugar.
  • Mix the ingredients for the topping until smooth and sprinkle over the rolls. Enjoy your meal!