CINNAMON ROLLS
A super easy way to prepare the classic cinnamon buns in just 15 minutes! A delicious recipe for all cinnamon lovers. Be sure to try it!
Ingredients
- 7 slices toast
- 1 tbsp vegan butter
- 1 tsp brown sugar
- 1 tbsp cinnamon
- 1 plate plantbased milk, mixed with a little cinnamon and a dash of agave syrup
- 1 plate brown sugar, mixed with a little cinnamon
For the topping:
- 3 tbsp icing sugar
- 1 shot cold water
Instructions
- Cut off the edges of the toast slices and roll them out with a rolling pin so that they become large, thin slices.
- Mix butter with brown sugar and cinnamon and coat the rolled out slices with the cinnamon butter.
- Soak the rolls in the milk and fry in a pan until golden.
- Then roll them in sugar.
- Mix the ingredients for the topping until smooth and sprinkle over the rolls. Enjoy your meal!
