EASY GO TO BRUSCHETTA
This bruschetta makes any bread a real treat for the palate. Perfect as an appetizer or as a snack on warm days. You can't go wrong with this recipe!
Cook Time 15 minutes mins
Course Appetizer, Snack
Cuisine Italian
- 200 g cherry tomatoes
- 1 red onion
- 2 cloves garlic
- 2-3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 handful basil
- salt, pepper and Italian seasoning to taste
- 1 baguette
Chop cherry tomatoes, onion and garlic cloves very finely and mix with oil and vinegar.
Chop basil leaves roughly and add to the mixture.
Season to taste with salt, pepper and spices.
Cut the baguette into slices about 2 cm thick and fry them in a coated pan with a little olive oil until crispy.
Then pour the tomatoes over the slices of baguette and enjoy.