EASY GO TO BRUSCHETTA
This bruschetta makes any bread a real treat for the palate. Perfect as an appetizer or as a snack on warm days. You can't go wrong with this recipe!
Ingredients
- 200 g cherry tomatoes
- 1 red onion
- 2 cloves garlic
- 2-3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 handful basil
- salt, pepper and Italian seasoning to taste
- 1 baguette
Instructions
- Chop cherry tomatoes, onion and garlic cloves very finely and mix with oil and vinegar.
- Chop basil leaves roughly and add to the mixture.
- Season to taste with salt, pepper and spices.
- Cut the baguette into slices about 2 cm thick and fry them in a coated pan with a little olive oil until crispy.
- Then pour the tomatoes over the slices of baguette and enjoy.
