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EGGPLANT CANNELLONI

This is an easy and delicious low-carb dinner idea! With only 3 ingredients you can make a healthy and yummy dinner.
Drucken Pin
Cook Time 40 minutes
Course Main dish
Cuisine Mediterranean
Servings 2 servings

Ingredients
  

  • 2 eggplants
  • 200 g vegan cream cheese with herbs
  • strained tomatoes
  • salt and pepper

Instructions
 

  • Cut the eggplant into large, thin slices and season with salt and pepper.
  • Bake for 10 min at 180 degrees.
  • Place 1 tsp cream cheese at the end of one slice and roll it up.
  • Repeat with all slices.
  • Pour strained tomatoes in a baking dish until the bottom is fully covered.
  • Season to taste.
  • Place eggplant rolls in the baking pan and bake for 20-30 min at 180 degrees. Enjoy!