EGGPLANT CANNELLONI
This is an easy and delicious low-carb dinner idea! With only 3 ingredients you can make a healthy and yummy dinner.
Ingredients
- 2 eggplants
- 200 g vegan cream cheese with herbs
- strained tomatoes
- salt and pepper
Instructions
- Cut the eggplant into large, thin slices and season with salt and pepper.
- Bake for 10 min at 180 degrees.
- Place 1 tsp cream cheese at the end of one slice and roll it up.
- Repeat with all slices.
- Pour strained tomatoes in a baking dish until the bottom is fully covered.
- Season to taste.
- Place eggplant rolls in the baking pan and bake for 20-30 min at 180 degrees. Enjoy!
