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HOMEMADE TWIX BARS

Are you ready for the absolute chocolate kick? These Twix bars are incredibly delicious and easy to prepare!
Drucken Pin
Cook Time 1 hour
Course Snack, Sweets
Cuisine American
Servings 20 bars

Ingredients
  

For the base:

  • 250 g flour we used spelt flour
  • 250 g vegan margarine smooth
  • 100 g icing sugar
  • 30 g starch
  • ½ vanilla bean
  • 2 pinches salt

For the topping:

  • 18 vegan caramel candies
  • 5-6 tbsp soy cream
  • dark chocolate for glaze
  • chocolate sprinkles for garnish

Instructions
 

  • Cream margarine, powdered sugar, salt and vanilla and gradually add flour and cornstarch.
  • Line a baking pan with baking paper and spread the dough evenly on it.
  • Bake at 180 degrees convection oven for about 30 minutes.
  • Then cut into strips while still warm (it's easier that way) and let cool down.
  • For the caramel, melt the candies with the cream at low to medium temperature while stirring and spread evenly on the bars.
  • Let cool completely and cover with chocolate and sprinkles.