HOMEMADE TWIX BARS
Are you ready for the absolute chocolate kick? These Twix bars are incredibly delicious and easy to prepare!
Ingredients
For the base:
- 250 g flour we used spelt flour
- 250 g vegan margarine smooth
- 100 g icing sugar
- 30 g starch
- ½ vanilla bean
- 2 pinches salt
For the topping:
- 18 vegan caramel candies
- 5-6 tbsp soy cream
- dark chocolate for glaze
- chocolate sprinkles for garnish
Instructions
- Cream margarine, powdered sugar, salt and vanilla and gradually add flour and cornstarch.
- Line a baking pan with baking paper and spread the dough evenly on it.
- Bake at 180 degrees convection oven for about 30 minutes.
- Then cut into strips while still warm (it's easier that way) and let cool down.
- For the caramel, melt the candies with the cream at low to medium temperature while stirring and spread evenly on the bars.
- Let cool completely and cover with chocolate and sprinkles.
