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MINI CHILI TORTILLAS

This is our 3rd ROUND of MINI TORTILLA CUPS with vegan chili sin carne. Our new favorite way to serve a delicious chili!
Drucken Pin
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 12 cups

Ingredients
  

  • 4 large tortilla wraps
  • vegan grated cheese
  • 1 onion
  • 1 small can corn
  • 1 small can black beans
  • 1 bell pepper
  • 1 cup chopped parsley
  • 150 g vegan minced "meat"
  • 1 can chopped tomatoes
  • salt, pepper, taco seasoning to taste

Instructions
 

  • Chop the onions, peppers and parsley.
  • Fry the onion and vegan minced meat until hot and add the remaining ingredients for the chili.
  • Season to taste with spices.
  • Using a large cup, cut out circles from the wraps (we got 3 circles from one wrap) and place in a muffin baking dish.
  • Bake for 10 minutes at 190 degrees until brown and hard.
  • Fill cups with chili, sprinkle with vegan cheese and bake for another 5 minutes. Enjoy!