MINI CHILI TORTILLAS
This is our 3rd ROUND of MINI TORTILLA CUPS with vegan chili sin carne. Our new favorite way to serve a delicious chili!
Ingredients
- 4 large tortilla wraps
- vegan grated cheese
- 1 onion
- 1 small can corn
- 1 small can black beans
- 1 bell pepper
- 1 cup chopped parsley
- 150 g vegan minced "meat"
- 1 can chopped tomatoes
- salt, pepper, taco seasoning to taste
Instructions
- Chop the onions, peppers and parsley.
- Fry the onion and vegan minced meat until hot and add the remaining ingredients for the chili.
- Season to taste with spices.
- Using a large cup, cut out circles from the wraps (we got 3 circles from one wrap) and place in a muffin baking dish.
- Bake for 10 minutes at 190 degrees until brown and hard.
- Fill cups with chili, sprinkle with vegan cheese and bake for another 5 minutes. Enjoy!
