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PEAR CHEESECAKE QUICHE with SALTED CARAMEL SAUCE

This cake is perfect for this fall weather and so yummy! We love pears and this is a great recipe to combine them with some cheesecake.
Drucken Pin
Cook Time 1 hour
Course Sweets
Cuisine American
Servings 1 cake

Ingredients
  

  • 1 round quiche dough
  • 500 g vegan vanilla skyr yogurt or normal, vegan yogurt with vanilla
  • 1 pack vanilla pudding powder
  • 1 lemon zest
  • 2 pears
  • 1 handful chopped walnuts
  • 1 tbsp brown sugar

For the topping:

  • 1 caramel bonbons
  • 2 tbsp soy cream
  • 1 pinch salt

Instructions
 

  • Place the dough in a small baking pan and press the edges upwards.
  • Mix the yogurt withthe pudding powder and lemon zest and pour it over the dough.
  • Place pear slices on top and garnish with walnuts and brown sugar.
  • Bake at 180 degrees for 40 min.
  • In the meantime, melt the caramel bonbons with some cream and salt.
  • Let the cake cool down in the fridge for an hour and serve with caramel sauce.