PEAR CHEESECAKE QUICHE with SALTED CARAMEL SAUCE
This cake is perfect for this fall weather and so yummy! We love pears and this is a great recipe to combine them with some cheesecake.
Ingredients
- 1 round quiche dough
- 500 g vegan vanilla skyr yogurt or normal, vegan yogurt with vanilla
- 1 pack vanilla pudding powder
- 1 lemon zest
- 2 pears
- 1 handful chopped walnuts
- 1 tbsp brown sugar
For the topping:
- 1 caramel bonbons
- 2 tbsp soy cream
- 1 pinch salt
Instructions
- Place the dough in a small baking pan and press the edges upwards.
- Mix the yogurt withthe pudding powder and lemon zest and pour it over the dough.
- Place pear slices on top and garnish with walnuts and brown sugar.
- Bake at 180 degrees for 40 min.
- In the meantime, melt the caramel bonbons with some cream and salt.
- Let the cake cool down in the fridge for an hour and serve with caramel sauce.
