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PUDDING CHOC PASTRY

So easy and delicious to prepare! These bites are perfect for the next coffee date with friends and family.
Drucken Pin
Cook Time 30 minutes
Course Sweets
Cuisine German
Servings 8 pastries

Ingredients
  

  • 1 fresh puff pastry
  • 100 g dark chocolate drop
  • 1 pack vegan vanilla pudding powder + 300 ml plantbased milk
  • 1 handful chopped almonds
  • 1 tbsp plantbased milk
  • 2 tbsp agave syrup

Instructions
 

  • Boil pudding with milk according to instructions.
  • Roll out puff pastry and cut into 8 pieces.
  • Place 1 tablespoon of pudding in the center and sprinkle with chocolate drops.
  • Spend ends together and form into small bags.
  • Mix milk with agave syrup and spread on the pastries.
  • Sprinkle with almonds and bake for 20 minutes at 180 degrees until golden brown.
  • Melt the remaining chocolate drops and sprinkle over the baked puff pastry. Enjoy your meal!