PUDDING CHOC PASTRY
So easy and delicious to prepare! These bites are perfect for the next coffee date with friends and family.
Ingredients
- 1 fresh puff pastry
- 100 g dark chocolate drop
- 1 pack vegan vanilla pudding powder + 300 ml plantbased milk
- 1 handful chopped almonds
- 1 tbsp plantbased milk
- 2 tbsp agave syrup
Instructions
- Boil pudding with milk according to instructions.
- Roll out puff pastry and cut into 8 pieces.
- Place 1 tablespoon of pudding in the center and sprinkle with chocolate drops.
- Spend ends together and form into small bags.
- Mix milk with agave syrup and spread on the pastries.
- Sprinkle with almonds and bake for 20 minutes at 180 degrees until golden brown.
- Melt the remaining chocolate drops and sprinkle over the baked puff pastry. Enjoy your meal!
