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PUMPKIN BOREK STYLE

Autumn is pumpkin season is here is an easy and quick recipe for a delicious pumpkin borek.
Drucken Pin
Cook Time 50 minutes
Course Main dish, Snack
Cuisine Turkish
Servings 1 baking pan

Ingredients
  

  • 1 filo dough
  • 1 small hokkaido pumpkin
  • 50 g vegan creme fraiche
  • sesame seeds
  • oil
  • vegan yogurt for dip

Instructions
 

  • Cut the pumpkin into small pieces and steam in a saucepan until soft.
  • Mash the pumpkin.
  • Layer two sheets of dough, they the mashed pumpkin, a little crème fraîche and two sheets of dough again.
  • Repeat it four times.
  • On the top layer dough, sprinkle walnut oil and garnish with sesame seeds.
  • Bake for 30 min at 180 degrees.
  • Enjoy with yogurt!