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VEGAN MARBLED CHEESE CAKE

Yes that’s right, we mixed two of our favorites! The perfect Sunday cake! And pssssst: It is also LOW CARB!
Drucken Pin
Cook Time 1 hour
Course Sweets
Cuisine German
Servings 1 small baking pan (18-20cm)

Ingredients
  

  • 1 kg vegan vanilla skyr yogurt or plain yogurt +vanilla extract + 6tbsp sugar
  • 1 packs vanilla pudding powder
  • 1 lemon zest
  • 100 g melted, dark chocolate
  • 1 tbsp cocoa powder

Instructions
 

  • Mix yogurt, pudding powder, lemon zest and pour 3/4 of the mixture into another bowl.
  • Fold in melted chocolate and cocoa powder, then layer each of the dark and light yogurt in a small baking dish.
  • Bake at 190 degrees convection oven for about 40 min.
  • Let cool completely and refrigerate overnight. Enjoy!