VEGANE ONE POT LASAGNE
We love simple and delicious recipes and this one is too good 🤤It’s perfect to prepare in advance, so all you have to do is warm it up in the oven for dinner. A lasagna without a lot of chi chi, just our taste.
Cook Time 30 minutes mins
Course Main dish
Cuisine Italian
- 2 carrots
- 4 stalks celery
- 1 onion
- 2 cloves garlic
- 180 g vegan minced
- 1 l strained tomatoes
- 400 g chopped tomatoes
- 250 g lasagna plates
- vegan creme fraiche
- vegan grated cheese
Cut the vegetables into small pieces and sauté them in a little oil in a casserole.
Add the vegan mince and deglaze with strained tomatoes.
Break the lasagna plates into small pieces and fold in. Simmer for 10 minutes.
Garnish with creme fraiche and cheese and bake in the oven for about 15min at 180 degrees. Enjoy!