VEGAN “EGG” BREAKFAST SANDWICHES
Breakfast is served! These sandwiches are so easy to make and perfect for those lazy weekend mornings.
Ingredients
- 2 slices toast
- 2 slices vegan cheese
- 2 slices vegan salami
- spring onions
- 2 servings egg-replacement
- salt and pepper to taste
Instructions
- Cut squares from toast and set aside.
- Prepare egg substitute according to instructions.
- Heat a pan and place the hollowed out toast in the pan.
- Pour egg substitute into center of toast and top with remaining ingredients.
- Place the inner square of toast back on and press in lightly.
- Fry for 5 minutes on both sides until golden brown and enjoy!
