OVEN BAKED CREAM CHAMPIGNONS with spaetzle
This creamy pasta dish and the perfect dinner for the whole family and so easy to prepare!
Ingredients
- 400 g fresh champignons
- 200 g vegan spaetzle (German pasta)
For the sauce:
- 750 ml soy cream
- 3-4 tbsp soy sauce
- 3 tbsp yeast flakes
- salt and pepper to taste
Instructions
- Cut the mushrooms into slices and place them in a baking dish.
- Bring all the ingredients for the sauce to the boil and pour over the mushrooms.
- Bake for 30 minutes at 180 degrees.
- Cook the spaetzle according to instructions and pour over the mushroom sauce. Enjoy!
