ASPARAGUS-STRAWBERRY SALAD
This recipe is a perfect light spring salad! The mixture of asparagus and strawberry goes together harmoniously and is a real treat for the mouth!
Ingredients
- 300 g white asparagus
- 200 g strawberries
- 150 g arugula
- 2 spring onions
- 1 handful walnuts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Clean asparagus, wrap in aluminum foil and bake at 180 degrees convection oven for approx. 40 min.
- Chop the spring onions and strawberries and roughly chop the walnuts.
- Season arugula with olive oil, balsamic vinegar, salt and pepper.
- Add one spring onion and mix.
- Put arugula salad on a plate and spread strawberries over it.
- Allow the finished asparagus to cool briefly and place over the salad as well.
- Garnish with the second spring onion and walnuts.
- Season with oil and vinegar and enjoy!
