DOUBLE CHOCH SANDWICH CAKE
This cake is not only something for the eye but also the mouth! The creamy chocolate ganache makes the cake so tempting!
Ingredients
For the base:
- 300 g flour
- 250 ml plantbased milk
- 200 g brown sugar
- 125 ml oil
- 1 pack baking powder
- 1 pack vanilla sugar
- 4-5 tbsp cocoa powder
For the milk cream:
- 500 ml plantbased milk
- 3 tbsp corn starch
- 1 ½ tbsp sugar
- 50 g vegan butter
For the ganache:
- 250 ml vegan whipped cream
- 200 g dark chocolate
Instructions
- Mix all the ingredients for the base and bake in a baking dish for 20 min at 180 degrees.
- For the milk cream, mix the milk with the starch and sugar and bring to the boil, stirring constantly.
- As soon as the cream thickens, stir in the butter and let it simmer briefly (keep stirring) and set aside.
- Bring the whipped cream to the boil and melt the chocolate on a low heat.
- Pour the milk cream on the base and spread the ganache on it.
- Chill for at least three hours and serve.
