PIZZA VEGETARIANA
The absolute classic for a cozy Sunday. If it should go fast, we use ready-made tarte flambée and garnish with seasonal vegetables. Ready is a delicious dinner!
Ingredients
- 1 tarte flambée dough
- 200 g pizza sauce
- ½ zucchini
- ½ aubergine
- 1 clove garlic
- 100 g mushrooms
- 2-3 tbsp vegan creme fraiche
- 1 handful basil for garnish
Instructions
- Chop the vegetables and spread the dough with pizza sauce.
- Spread the vegetables on the pizza.
- Put some blobs of creime fraiche instead of cheese on the pizza.
- Bake in the oven at 200 degrees for 15-20 minutes.
- Garnish with basil leaves and enjoy!
