NO SALMON ZUCCHINI SUSHI
We’re eating zucchini rolls on repeat because they‘re too good! Perfect as an easy and light snack or appetizer.
Ingredients
- 1 big zucchini
- vegan cream cheese
- 6 slices vegan salmon
- 1 handful rocket
Instructions
- Cut the zucchini into thin slices and bake for 20 minutes until soft. They should not brown or become crispy.
- Then let cool briefly, spread with cream cheese and top with the arugula and vegan salmon.
- Roll up and enjoy. Who likes can still give pomegranate seeds over it.
