CHERRY SESAME ROLLS
These super delicious rolls are the absolute dessert highlight for the summer! And so easy to make!
Ingredients
- 1 fresh pastry dough
- 1 glass sour cherries + 5-6 tbsp of the water
- 2 tsp starch
Instructions
- For the cherry compote, boil the cherries from the jar with 5-6 tablespoons of the water and the starch.
- Cut the puff pastry into 6 squares and cut strips, leaving a border all around.
- Put 1 tbsp of the compote on the edge, roll it up and sprinkle with sesame seeds.
- Bake for 20-25 minutes at 200 degrees. Enjoy!
