LABNEH INSPIRED
This dish is light, colorful and full of oriental flavors! It is so easy to prepare and a perfect side dish or appetizer.
Ingredients
- 500 g vegan skyr yogurt
- 1 clove garlic
- 1 small eggplant
- 1 tbsp olive oil
- 1 shot lemon juice
- 1 handful cilantro
- 1 handful roasted pine nuts
- 1 handful pomegranate seeds
- salt, pepper and oriental seasoning to taste
- sesame seeds for garnish
Instructions
- Cut the eggplant into thin slices and marinate them with olive oil and spices.
- Spread on a baking sheet and bake at 190 degrees for 20-30 minutes.
- Meanwhile, mix the yogurt until creamy and add chopped garlic clove, lemon juice and spices.
- Put yogurt in a nice bowl and garnish all around with eggplant slices.
- Garnish in the middle with cilantro, toasted pine nuts, pomegranate and sesame seeds and enjoy with a delicious bread!
