GERMAN „AMERIKANER“ COOKIE
So this is our new addiction! We created a vegan version of the famous German cookie which was one of our favorites in our childhood. You have to try it out!
Ingredients
For the base:
- 250 ml plant-based milk
- 100 ml oil
- 70 g sugar
- 1 pack vanillin sugar
- 300 g flour
- 1 tsp baking powder
For the glaze:
- 200 g icing sugar
- water & a splash lemon juice
Instructions
- Mix all ingredients for the base and pour 1 ladle dough for one pastry on a baking sheet.
- Bake for 25 min at 190 degrees.
- Once cooled, peel off from baking paper and flip over so that the smooth side is on top.
- Mix the icing sugar with a little bit of water until it becomes a thick mixture.
- Place the glaze over the baked dough and let cool down. Enjoy!
