VEGGIE SHASHLIK KEBAB
This is a healthy and easy going recipe for a delicious shashlik. The sauce is so fruity and you can make potatoes or pasta with it to have a rich delicious meal!
Ingredients
- 6 big brown mushrooms
- 1 bell pepper or1/2 of two different colours
- 1 onion
- 4 skewer
For the sauce:
- 300 ml veggie both
- 3-4 tbsp tomato ketchup
- 1 bell pepper
- 1 tsp corn starch
- 1 tsp bell pepper powder
Instructions
- Cut the mushrooms in halves, cut bell pepper and onion in big pieces.
- Skewer alternately a piece of mushroom, onion and bell bell pepper three times per skewer and put the kebabs in a baking pan.
- For the sauce, cut the bell pepper in small pieces and fry in a hot pan.
- Add all other ingredients and simmer for 5 min.
- Pour the sauce over the kebabs in the baking pan and bake at 180 degrees for 30 min. Enjoy!
