MINI BANANA PANCAKES
Small, fine and super delicious! These mini pancakes are perfect for a brunch buffet or a sweet breakfast.
Ingredients
For the pancakes:
- 1 banana
- 150 ml plantbased milk
- 100 g flour
- 1 tbsp agave syrup
- 1 tbsp oil
- 2 tsp baking powder
For the chocolate sauce:
- 150 ml whipped cream
- 100 g dark chocolate
Instructions
- Mash the banana and mix with the remaining ingredients for the pancakes and bake small blobs in a pan.
- Melt chocolate with cream over low heat and stir until smooth.
- Garnish with icing sugar and enjoy!
