ROCHER INSPIRED CHOCOLATE BALLS
Rocher is still one of our favorite candies, so we tried to create a vegan version. It turned out soooo good!
Ingredients
For the base:
- 200 g vegan butter cookies
- 2 tbsp cocoa powder
- 150 g vegan chocolate pudding
- 1 tbsp vegan chocolate spread
For the glaze:
- 200 g dark chocolate
- 1 handful chopped hazelnuts
Instructions
- Crush the butter cookies and mix with the remaining ingredients until smooth.
- Form balls and put in the refrigerator.
- Melt chocolate and fold in chopped hazelnuts.
- Roll the balls in it and place in the freezer for 10-15 minutes. Enjoy!
