VEGAN CREAMY LASAGNA
This recipe is so easy and it‘s the best lasagna we ever had! Even better as the original one! We hope you like it!
Ingredients
- 200 g brown mushrooms
- 1 onion
- 400 g strained tomatoes
- 150 g vegan creme fraiche
- Italian seasoning
- salt and pepper
- lasagna plates
Instructions
- Chop the onion and mushrooms. We used a blender for the mushrooms so that they are very finely chopped.
- Fry the onions and mushrooms in a hot pan with a little olive oil.
- Add the strained tomatoes and season to taste.
- Let simmer for 5 minutes.
- Take a baking pan and alternate the tomato sauce and lasagna plates on top of each other.
- Spread some creme fraiche on the tomato sauce and finish with sauce.
- Bake at 180 degrees for 30 min. Enjoy!
