VEGAN GERMAN MOLE CAKE
An absolute classic! This fluffy and delicious mole cake brings a smile to everyone's face. At the same time, the recipe is very simple and sure to succeed.
Ingredients
For the base:
- 300 g flour
- 250 ml plantbased milk
- 200 g brown sugar
- 125 ml oil
- 1 pack baking powder
- 1 pack vanilla sugar
- 3 tbsp cocoa powder
For the cream:
- 400 ml vegan whipped cream
- 100 g vegan chocolate chips
- 3 bananas
Instructions
- Mix all ingredients for the base and mix into a dough.
- Pour the dough into a round baking pan and bake at 180 degrees for about 15 minutes.
- In the meantime, whip the whipped cream and fold in the chocolate chips.
- Let the dough cool down a bit.
- Use a spoon to carefully hollow out the base by approx. 1-2 cm, leaving an edge of approx. 2 cm thick.
- Crumble the scooped out base dough and set aside.
- Optionally, spread melted chocolate over the base.
- Peel the bananas, cut them in half and place them in the hollow of the base.
- Spread the whipped cream on top like a dollop.
- Carefully spread the crumbs by hand over the whipped cream until the cake is completely covered.
- Refrigerate for at least 2 hours.
