TRUFFLE PASTA

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TRUFFLE PASTA

Also called fettucine ai funghi e tartufi, this dish is addressed to all lovers of truffles! A spicy and aromatic sauce with mushrooms that flatters the pasta. This recipe meets all your desires.
Cook Time 25 minutes
Course Main dish
Cuisine Italian
Servings 2 servings

Ingredients
  

  • 200 g fettucine
  • 150 g oyster mushrooms
  • 2 tbsp vegan creme fraiche
  • salt, pepper and nutmeg to taste
  • black truffle for garnish

Instructions
 

  • Cook pasta as indicated.
  • Clean the oyster mushrooms and cut lengthwise.
  • In a frying pan, sauté the mushrooms and season with salt, pepper and nutmeg.
  • Add creme fraiche and simmer over medium heat. Add a little pasta water to the pan if necessary to make it creamier.
  • Add the finished pasta to the pan and mix.
  • Garnish with sliced truffle and enjoy.

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