VEGAN RAGÙ ALLA BOLOGNESE

317

VEGAN RAGÙ ALLA BOLOGNESE

The Italian classic in a vegan version. We have veganized the original recipe and used chopped mushrooms instead of vegetable minced alternative, for even more flavor!
Cook Time 1 hour 20 minutes
Course Main dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 400 g tagliatelle
  • 250 g brown, fresh mushrooms
  • 1 big onion
  • 2 carrots
  • 2 stalks celery
  • 800 g peeled tomatoes
  • 1 splash soy sauce
  • 1 splash plantbased milk
  • Italian seasoning to taste
  • salt and pepper to taste

Instructions
 

  • Chop mushrooms very finely, preferably with a blender.
  • Finely chop the onion and sauté in a little olive oil.
  • Add mushrooms and sauté for a few minutes.
  • Deglaze with a dash of soy sauce and milk.
  • Add the finely chopped carrots and celery to the pan and simmer everything together.
  • After 5 minutes, add the peeled tomatoes and season to taste.
  • Now cover and simmer over low heat for at least 1 hour. The longer the better, so that the flavors can combine. Stir in between.
  • Cook the tagliatelle according to instructions and serve with the bolognese.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Your custom text © Copyright 2025. All rights reserved.
Close